by AIA Team | Feb 26, 2025 | Food Safety Learning
Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories...
by AIA Team | Feb 18, 2025 | Food Safety Learning
Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling...
by AIA Team | Feb 17, 2023 | Food Safety Learning
Introduction You’ve probably heard the phrase, “cleanliness is next to godliness,” but how often do you actually practise it? If you want your kitchen to be a space where all kinds of magic can happen–whether that be baking cakes or creating...
by AIA Team | Feb 3, 2023 | Food Safety Learning
Introduction Meats are a great source of protein, but they can also be dangerous if not handled properly. Raw meats need to be cooked before you eat them; otherwise, they can contain harmful bacteria like E. coli or Salmonella. These bacteria cause food poisoning...
by AIA Team | Dec 22, 2022 | Food Safety Learning
Introduction As a homeowner, you may be tempted to take shortcuts or skip certain safety steps when storing or preparing food to save time—but that’s dangerous and irresponsible! It’s easy to get yourself into trouble if you don’t follow some basic...
by AIA Team | Dec 6, 2022 | Food Safety Learning
Food is central to the festive season, and for many of us, there’s really nothing better than to relax with a delicious meal in the company of those we love. We’ve mentioned the risks associated with improper food handling and safety techniques on our blog...
by AIA Team | Nov 23, 2022 | Food Safety News
One of the most important events on the calendar for anyone that handles food, either at work or at home, national food safety week is an opportunity for experts in food safety to emphasise the importance of basic hygiene practices in the fight against food poisoning....
by AIA Team | Nov 8, 2022 | Food Safety Learning
Whether you’ve cooked too much for the night or have just finished meal prepping for the week ahead, leftovers are an excellent way to get the most out of your food. However, if you aren’t storing your leftovers properly you could be putting yourself and others at...
by AIA Team | Oct 25, 2022 | Food Safety Learning
With many of us now heading back into the office 5 days a week, we’re back to organising lunches and snacks to get us through those long work days. With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for...
by AIA Team | Oct 8, 2022 | Food hygiene
Keeping your kitchen clean is an important part of being healthy, especially when you are cooking for a family. To make sure that you and those around you stay safe and avoid any food-borne illnesses you need to create a hygienic cooking space. Here are some handy...
