by AIA Team | Sep 26, 2022 | Food Safety Learning
A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating...
by AIA Team | Sep 10, 2022 | Food Safety Learning
Handling food safely when dining outside is essential to keep you, your family, and your friends healthy. The picnic and barbeque season provides plenty of opportunities for outdoor recreation with friends and family. But these warm weather events also give food-borne...
by AIA Team | Aug 26, 2022 | Food Safety Learning
If you think food safety rules don’t apply to your workplace because your company or business doesn’t handle food, think again. Much research has been conducted into proper safety practices in the food services industry. A lot has been written for...
by AIA Team | Aug 10, 2022 | Food Safety Learning
Food poisoning is typically caused by contaminated food products. Such illnesses can be caused by bacteria or viruses, parasites or toxins. These can be brought into your home through many different products. Thorough cooking should deal with bacteria, but not toxins....
by AIA Team | Jul 23, 2022 | Food Businesses
The food service industry is known for being fun, creative, and collaborative – but it’s also known for being high-pressured, busy and often stressful. Working in this type of environment can be challenging. While education around the food service industry will...
by AIA Team | Jul 7, 2022 | Food Safety Learning
Parents will know that packing school lunches isn’t always easy. While a packed lunch is a healthy, cost-effective option for families, improper packaging or storage can lead to food poisoning and other issues. Interested in how you can keep your child’s...
by AIA Team | Jun 22, 2022 | Food Safety Learning
Using colour-coded utensils and kitchen equipment is a critical way for commercial kitchens to stay on top of their food health, safety and hygiene. It’s quick, easy and visual for everyone to know what equipment should be used for what foods and how they should be...
by AIA Team | Jun 12, 2022 | Food Safety Learning
Cooking in bulk has some key benefits. In terms of a busy lifestyle, creating multiple dishes, ready to freeze, can save time. As food costs tend to rise, it makes sense to make use of all fresh ingredients before they lose the will to survive. Buying in bulk, and...
by AIA Team | May 30, 2022 | Food Safety Learning
We all know that food safety is an important aspect of our food preparation. Understanding how food should be stored, knowing when it is no longer good to eat and how to avoid cross-contamination are skills that many of us utilise in our daily lives. While all of...
by AIA Team | May 5, 2022 | Food Safety Learning
Whether you’re hosting a gathering or preparing a midweek meal, you’re bound to have leftovers. To prevent contamination or poisoning, safe food storage is vital. Depending on the type, food should be stored in your fridge, freezer or cupboards. Here are some useful...
