Assessment Process…

 

Fast. Paperless. Simple.

> No PDFs to download

> No forms to manually sign, scan, upload

> No physical paperwork. Ever!

 

Third Party Observation Report

Every organisation providing online food safety courses will require you to complete a Third Party Observation Report as part of your assessment. We believe in simplicity. For you and the people you work with. Our custom designed learning platform allows you to send your electronic report directly from your course page to a co-worker or supervisor (recent past or present) that has at least 18 months industry experience. With a click of a button, they can access a totally secure online form and do not have to download, sign, scan or upload any printed documents. Results are automatically updated in your course and you can immediately view any feedback.

Video Evidence Submission

Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing several straight-forward examples of Food Safety in short, 2 minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes!

This course is the minimum requirement by most state and territory governments and/or councils where the business requires a certified Food Safety Supervisor. Our specially designed food safety supervisor course provides everything you need to ensure compliance of your food business in your location.If you want to be a Food Safety Supervisor in QLD, this course is perfect for you, and the statement of attainment is recognised Australia wide. We are also accredited by the NSW Food Authority to deliver the NSW Food Safety Supervisor certificate in the state of NSW.

If you already hold a Statement of Attainment issued by our company for unit SITXFSA101 (superseded), SITXFSA001 (superseded) or SITXFSA005, then you just need to complete SITXFSA006, which is the unit covered in the Food Handling Certificate online course (Level 2). Upon successful completion you will be issued with a Statement of Attainment for the single unit, where the two units together are recognised as being the units of competency required to be recognised as a food safety supervisor. If you want to complete a NSW FSS refresher program, please contact us by phone to discuss.

Have a look at our ‘Terms and Conditions and forms’ section to review our Student Handbook, which has excellent information you may like to review before deciding on a course, including what Language, Literacy and Numeracy Support we offer. You will have 8 weeks to complete your course, so there is no need to rush. If there are mitigating circumstances that prevent you from completing in this time frame, you can contact us to discuss an extension. For system requirements required to complete this course, please see our FAQ section. Feel free to review our online Food Safety Supervisor course information document or take a quick look at one of our brief online food safety supervisor course online videos.

 

Information for people wanting to be issued with a NSW Food Safety certificate

NSW Legislation
In NSW, food safety requirements are set by the Food Act 2003 (NSW) and the Food Regulation 2015 (NSW). These Acts require that food sold in NSW is safe and suitable for human consumption and meets all standards set out in the Food Standards Code. Food Safety in New South Wales is governed by the NSW Food Authority which comes under the Department of Primary Industries. Together with NSW Health, the NSW Food Authority monitors food safety across the whole state. They make sure the food produced and sold in NSW meets all of the guidelines set out in the relevant state-based legislation.

Regulating & monitoring food safety in NSW
The NSW Food Authority is responsible for regulating and monitoring food safety across the entire NSW food industry.

Food safety training requirements
One of the key requirements in the NSW Food Act relates to food safety training. Every food business must have at least one designated Food Safety Supervisor per premises. This person is responsible for overseeing the day-to-day implementation of food safety in the workplace and must be trained in the right way.

Food Safety Supervisor training
Australian Institute of Accreditation has been approved by the NSW Food Authority to deliver NSW specific Food Safety Supervisor training, and the requirements are covered in our courses. This includes three key areas:

1. Safe egg handling
2. Allergen management
3. Cleaning and sanitising practices

When you complete training with Australian Institute of Accreditation, we’ll provide you with a NSW Food Safety Supervisor Certificate (sometimes known as the ‘Purple Certificate’) on behalf of the NSW Food Authority. This must be displayed in the food business. It is an additional cost of $30 + postage and handling.

NSW Recertification or Renewal
Once you receive your Food Safety Supervisor qualification, the certificate is valid for 5 years from the date of issue. If your certificate is due to expire you’ll need to complete the NSW recertification course to receive re-certification issued by the NSW Food Authority. Contact us by phone or email to discuss. Food businesses have 30 working days to ensure their appointed Food Safety Supervisor renews their training and obtains a new Food Safety Supervisor certification.